Crispy Molasses Cookiescanadian, cookies 1 cup molasses 1/2 cup shortening 2 teaspoon baking soda 1 teaspoon salt 1 teaspoon ginger 2 1/4 cup flour 1 teaspoon baking powder Heat the molasses until it becomes runny.Remove from heat and add the 1/2 cup shortening,baking soda and beat until it is foamy.Add the flour,baking powder,salt and ginger.Mix well.Chill the mixture and roll out thin.Cut out cookies using a glass drenched in flour and arrange on a cookie sheet. Bake at 375F for 10 minutes .Check cookies at 5 minutes. |
