Grill Poached Salmoncanadian 2 pounds salmon fillets; or steaks 2 tablespoons butter 1 teaspoon salt 6 slices lemon; (thin) 1/2 cup white wine few grains pepper Cut salmon into serving-size pieces. Place each piece on a square of heavy duty aluminum foil. Double thickness of foil may be used. Sprinkle salmon with salt and pepper, top with butter, a slice of lemon and drizzle with wine. Close package securely and cook on the grill for 20-30 minutes or until fish flakes easily when tested with a fork. Adapted from a recipe in "Seafood Treats From The Barbeque", Department of Fisheries and Oceans Canada) |
