Grilled Whole Pomfretcanadian, indian 4 medium sized pomfrets 100 milliliter oil for grilling ***FOR THE MARINADE*** 100 milliliter oil salt to taste 2 tablespoons lime juice; (30 ml) a few drops Worcestershire sauce 2 teaspoons white pepper powder; (10 g) a pinch of mixed herbs CLEAN the pomfrets and slit them from both the sides. Mix all the ingredients for the marinade and check the seasoning. Apply to the pomfrets and keep aside for 30 minutes. Grill the pomfrets for 10 to 15 minutes or till done. Serve on the hot sizzler tawa with accompaniments like boiled potatoes and tomatoes stuffed with spinach. Converted by MC_Buster. |
