Maple Syrup Tartcanadian, dessert 1 1/2 cup maple syrup 1 cup whipping cream 1/4 cup cornstarch cold water 1 pie shell, 9; baked, crust Rich and simple, this delectable pie recipe belongs to Rose-Aime Dumais, who runs a maple syrup operation, Erabliere Dumais, at St. Alexandre near Riviere du Loup. In saucepan, combine maple syrup and cream. Blend in cornstarch and water together until smooth. Bring filling to a boil over medium heat and cook for 2 minutes, stirring constantly until thickened. Pour filling into baked pie shell and let cool until set. SERVES 6-8 _A Taste of Quebec_ by JULIAN ARMSTRONG posted by Anne MacLellan |
