Marlin Espanolecanadian, main dish, seafood 6 marlin steaks; or shark 1 tablespoon oil 1 medium onion; chopped 1 large green pepper; coarse chop 8 oz tomato sauce 1 tablespoon worchestershire sauce 1/2 teaspoon salt; (to taste) 1/2 teaspoon pepper Place fish in glass baking dish Heat oil in skillet; add onion and green pepper: saute 2-3 minutes Add remaining ingredients and pour sauce over steaks Bake at 350F for 45 minutes, or until fish flakes easily when tested with a fork |
