Ployesbreads, canadian 1 cup buckweat flour 1/2 cup all purpose flour 3 teaspoon baking powder 1 teaspoon salt 3/4 cup cold water 1 1/4 cup boiling water Mix all of the dry ingredients.Add the cold water to form a dough.Add the boiling water,a little at a time to form a thin dough and mix well.Heat a frying pan and grease.Drop a little at a time to form a thin pancake.Cook without turning and when you see firm craters on the top side,it's done.Serve with butter.Found in Northwestern New Brunswick and Northern Maine,it is served as the bread at a meal. |
