Potage Fromagecanadian, soups 1/2 cup onion,chopped 1/2 cup celery,chopped 1/2 cup butter 4 tablespoon flour 2 cup chicken stock or bouillon 4 cup milk 1 1/2 cup cottage cheese Cook vegtables in butter until they are soft.Add Flour.Stir over low heat for 3 min..Add the chicken stock and milk.Bring to a boil stirring all the time.Allow to cool and pass the soup in a blender while adding cheese gradually.Return to the pot to reheat.DO NOT BOIL.Serve hot. |
