Pouding Chomeurcanadian, dessert, puddings 2 cup flour 3/4 cup sugar 1 cup milk 1 medium egg 4 teaspoon baking powder 3/4 cup melted margarine 1/2 teaspoon salt 2 cup brown sugar 2 cup water 1 tablespoon flour 1 teaspoon maple extract PASTRY : Mix the flour,sugar,milk,egg,baking powder,margarine and salt in a : bowl. SAUCE : Mix the brown sugar,water,flour and maple extract into a bowl Assembly : Pour the sauce mixture in the bottom of a casserole dish and then pour the pastry mix over the top.Bake at 375 F for 30 to 40 min. Variation : SAUCE:In place of the brown sugar and water,you can try 2 cups of Maple syrup and 1 cup of water. : FRUIT:You can add blueberries to the bottom of the casserole dish |
