Salt Herring With Potatoescanadian, fish 12 medium salt herrings 15 medium potatoes 1 lb pork fat 2 medium onions,raw,quartered Soak herring overnight in cold water.Clean.Wash potatoes and cut off a bit of the ends of the potato.Boil the potatoes and while they are still firm in the centre,put the salt herring over the top of them.Continue cooking until the potatoes are tender.Cut up the pork fat into strips and fry until golden brown.Quarter the raw onions.Serve herring with the potatoes,a strip of pork and some raw onion. |
