Bbq Chicken #1china, poultry 3 lb chicken, frying; cut up 1/2 cup chinese-style barbecue sauce 1 tablespoon soy sauce 1 tablespoon sesame oil Combine all ingredients in plastic bag. Press air out; seal bag securely. Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4 to 5" from heat, 12-16 minutes on each side, or until done. Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE |
