Cabbage & Cilantro Slawchina, salads 1 lb chinese cabbage 1 finely shredded 3/4 cup thinkly sliced red pepper 2 tablespoon finely chopped green onions 2 tablespoon finely chopped fresh 1 cilantro 1/4 cup lime juice 2 tablespoon vegetable oil 1/8 teaspoon salt 1/8 teaspoon red pepper flakes 1 centiliter garlic sliced Combine Cabbage, Red Pepper, Green Onions & Cilantro in A Large Bowl. Toss & Set Aside. Combine Lime Juice, Oil, Salt, Red Pepper Flakes & Garlic in A Smallbowl, Stirring With A Wire Whisk Unitl Well Blended. Pour Lime Juicemixture Over Cabbage Mixture, Tossing Well. Cover & Chill Throughly. (Fat 4.8. Chol. 0.) |
