Oriental Cabbage Saladchina, salads 3 oz ramen w/ chicken flavor 4 cup cabbage; shredded 4 green onions; sliced (1/4 c 2 tablespoon sesame seed 3 tablespoon vinegar 2 tablespoon sugar 2 tablespoon salad oil 1/2 teaspoon ground white pepper 1/4 teaspoon salt 1/2 cup almonds; toasted slivered This is from Better Homes & Gardens for someone that had asked for this type of salad. Crush noodles slightly; Pour boiling water over noodles in a colander to soften slightly, drain well, combine noodles, cabbage, onions and sesame seed. Dressing: in a screw-top jar combine seasoning packet from noodles, vinegar, sugar, oil, pepper and salt; shake to mix well. Pour over cabbage mixture and toss. Cover and chill several hours or overnight. Before serving, stir in almonds. Makes 6 to 8 side-dish servings. FROM: JAMES QUON (BGKP90A) |
