Chicken Margaritaalcohol, chicken, mexican, sauces 3 1/2 lb chicken; cut up 1 teaspoon cumin 1 tablespoon chili powder 3 limes; juice of 10 garlic cloves; fine chopped 3 tablespoon olive oil 1/2 cup tequlia; white or gold 1/2 cup water 1 cilantro; fresh garnish In a bowl combine cumin, chile powder, lime juice, garlic and 1 T olive oil. Marinate chicken pieces in mixture for twenty minutes. In heavy skillet, heat remaining oil. Brown chicken pieces on all sides. add marinade, tequila and water. Transfer chicken pieces to a platter. Reduce sauce over high heat until a good coating consistency and pour over chicken. |
