Barbecued Pork Cream Soup B1chinese, meats, soups 1/2 cup butter 1/2 cup flour 1/2 lb ground barbecued pork 1/4 teaspoon msg (optional) 2 teaspoon worcestershire sauce 1 teaspoon tabasco sauce 2 teaspoon salt 1 teaspoon white pepper 2 cup chicken broth or consomme 1 quart whole milk 4 tablespoon madeira 1 barbecued pork strips 1 green onions; chopped Melt butter in a large saucepan over low heat. Add ground barbecued pork & mix together. Add flour & stir constantly for 4-5 minutes, but don't allow to burn. Add all seasonings to broth & then slowly add to first mixture. Slowly add milk & stir until blended. Let simmer 7-10 minutes. and stir constantly. Just before serving, stir in Madeira. Serve garnished with barbecued pork strips, fresh green onion bits & a splash of Madeira. |
