Basic Chinese Sauceschinese, sauces 1/2 cup water 4 teaspoon cornstarch 4 teaspoon soy sauce 1 teaspoon sesame oil 1 teaspoon oyster sauce 1 teaspoon chili paste Combine all ingredients in a small bowl and mix well. Stir-fry your meat first and set aside; then stir-fry your vegetables, return meat to wok or skillet with the sauce mixture. This recipe would be for using 1 lb of meat, but I like to double this recipe as we like a lot of sauce. |
