Beef & Tofubeef, chinese, hamburger 1 cup beef broth 1 tablespoon cornstarch 2 tablespoon water 1 teaspoon brown sugar 2 tablespoon oil 1/2 lb lean ground beef 1 centiliter garlic minced 2 cup shredded chinese cabbage 1/2 lb tofu, cut into 1/2 cubes 3 cup hot cooked rice 2 green onions with tops, 1 sliced Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink,breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated,about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4. |
