Benihana Magic Mustard Saucechinese 3 tablespoon powdered mustard 2 tablespoon hot water 1/2 cup soy sauce or tamari sauce 2 tablespoon sesame seeds, toasted 1 garlic clove In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth. Serving suggestion for Sauces: Use as a dipping sauce for chicken or steak, or as a dressing for bean or alfalfa sprout salad. |
