Cashew Chicken B1chinese, main dish, poultry 2 tablespoon vegetable oil 1/2 teaspoon salt 1 cup sliced chicken breast 1/2 cup pea pods 1/2 cup whole button mushrooms 1/2 cup bamboo shoots 1 cup canned chicken broth 1/2 cup cooked cashew nuts 1/2 teaspoon monosodium glutamate (optional) 1/4 teaspoon sugar 1/2 teaspoon cornstarch Swirl oil around bottom & sides of heated wok. Add salt & chicken, stir-fry 2 minutes over high heat. Add pea pods, mushrooms, bamboo shoots, & chicken broth. Cover & cook 2-3 minutes. Gently stir in cashew nuts, monosodium glutamate, and sugar. Mix cornstarch with 1/2 tsp. water to form a paste and add to thicken the sauce. Serve immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: MADAME WU'S GARDEN Comments: WILSHIRE BLVD., LOS ANGELES |
