Chinese Casserolecasseroles, chinese, ethnic 1 1/2 lb ground beef, browned 1 large onion, diced 2 cup celery, diced 1 can tomato soup 1 can cream of mushroom soup 1 can bean sprouts (drained) Mix together and place in greased 2 quart casserole. Cover top with chow mein noodles. Bake at 350 degrees for 40 minutes. |
