Chile Cheese Casserolecasseroles, chili, main dish, mexican 1 can #2 whole kernal corn 2 tablespoon flour 1/2 lb thinly sliced cheddar cheese 2 eggs, slightly beaten 1 pkg. green chile 2 tablespoon oleo 1 cup milk 1/2 teaspoon salt 1 cup bread crumbs 1 buttered cracker crumbs Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cracker crumbs on top. Bake 45 min at 350 F. This dish may be frozen ahead of time. |
