Cold Lo Mein Noodleschinese, garlic 1 lb noodles, lo mein 1/4 cup sesame oil 1/2 cup tamari 4 scallion; chopped fine 1 tablespoon ginger; grated 1 dash tabasco 2 tablespoon tahini Cook noodles and let cool. Heat oil and toss in noodles. Add tahini and toss well. Let cool. Combine with rest of ingredients. Refrigerate and serve cold. The Great Garlic Cookbook Friedlander & Cato per Dan Kidorf |
