Creamed Eggs With Scallionschinese, eggs 12 eggs 1/2 cup sour cream 1 tablespoon fresh dill 1 bunch scallions, chopped 1 peanut oil Heat enough peanut oil in a clean,well- seasoned wok to coat the sides of the pan.Meanwhile,mix eggs,sour cream and dill.When oil is hot,toss in half the scallions and cook until tender.Pour egg mixture and with a gentle scooping motion lift eggs from the middle until they are completely cooked.Garnish with the remaining scallions. |
