Burrito Fillingbeef, mexican 4 tablespoon oil 12 oz vegetable juice, can 14 1/2 oz beef broth, can 3 garlic clove, minced 3 1/2 lb beef stew meat 1 cheddar, shredded 4 oz chilies, green, can Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese. |
