Grilled Tuna With Chinese Five Spice Saucechinese, diabetic, sauces 1 pound tuna steaks 1 1/4 teaspoons sesame oil 1 tablespoon lemon juice plus 1 tsp 1/3 cup lite soy sauce 1/3 cup hoisin sauce 2 teaspoons honey 2 cloves garlic; minced 1 1/4 teaspoons Chinese five spice Marinate the tuna steaks in the sesame oil and lemon juice for 30 minutes. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. While the tuna steaks are marinating, combine the remaining sauce ingredients and heat in a pan for 10 minutes over medium heat. Grill the tuna steaks for 6-7 minutes on each side, turning once, basting each side occasionally with the sauce. |
