Sauce Orientalchinese, french, sauces, seafood 1 x no ingredients 1/2 c Sugar 1/4 c Soy sauce 1/2 c White vinegar Bring to a boil;stirring to dissolve sugar.Cool,adding a handful of julienned snow peas. \\\\\///////////////////// /////////////// This is part of Georges Perrier's Home LuncheonGeorges Perrier "Le Bec-Fin" R 1.00 Recipe By : From: Sweeney |
