Slow Simmered Pork Roastchinese, crockpot, meats 2 1/4 pounds Pork (boneless pork butt) 3 Green onions; cut in slivers 1 teaspoon Ginger; fresh; cut julienne 2 Star anise; whole 2 tablespoons Soybean condiment (mein see) 2 tablespoons Soy sauce; light 2 teaspoons Brown sugar 1 cup Rice wine; Chinese use dry sherry) 2 Garlic cloves; sliced thin 1/2 teaspoon White pepper; ground 2 cups Water (more may be needed) Mix together all the ingredients except the pork. Place the meat in an ovenproof casserole just large enough to hold it. A crockpot may be used. Pour the sauce over the top, cover the dish and bake at 275 degrees from 5 to 8 hours, depending on your taste. By Jeff Smith The Frugal Gourmet From the 06/04/1991 issue of The Springfield Union-News Posted by: Susan Brumer |
