Basbousa Bil Lozdessert, ethnic 2 1/4 cup water 1 1/2 cup sugar 1 teaspoon lemon juice 3/4 cup blanched almonds 3/4 cup semolina 1 whole blanched almonds 1 whipped cream 1/2 cup butter Bring water, sugar and lemon juice to a boil. Simmer for few min. Chop almonds fine and fry them in hot butter together w/ semolina until golden. Add hot syrup slowly stirring constantly over low heat until thickened. Remove from heat & cover. Let it cool. Pour into indiv. greased molds. Unmold & serve warm. Decorate w/ almond and dollop of cream. Posted by DEBORAH AKYUREK, Prodigy ID# DNJS60B. |
