Beet Horseradishethnic, relishes 1 lb redbeets, boiled 1 teaspoon salt 2 oz horseradish, fresh 1/2 cup water 2 tablespoon vinegar 1 dash pepper 1 teaspoon sugar Grate beets and horseradish. Combine vinegar, sugar, salt, pepper and water. Bring to a boil. Pour over grated beets and horseradish. Mix thoroughly. Store in jar in refrigerator. |
