Bill's Pizza Crustbreads, ethnic 2 1/2 cup unbleached flour 1 pkg active yeast: dissolved in: 1/3 cup water 1 1/4 cup pastry flour 2 1/4 teaspoon salt 1 1/4 cup tepid water Mix until massed, add 3 t Olive Oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 minutes until expanded to 14 inches. Add toppings and bake at 450 for 12-15 minutes. Bill was attempting to find the perfect pizza crust. He developed this over a period of time through trial and error. This should produce a thin firm crust for your pizza. Source: Bill the guitar player 1980 |
