Boiled Beef Russian-sylebeef, ethnic, russian 1 lb beef marrow bones 2 quart water 1 each onion cubed 1/2 1 each carrot sliced 2 each celery ribs w/leaves sliced 1 each turnip peeled cubed 1/2 8 each black peppercorns whole* 2 each bay leaves* 4 tablespoon parsley fresh & chopped* 4 tablespoon dill fresh & chopped* 3 lb beef rump raost boneless 1 1/2 teaspoon salt 2 each garlic cloves chopped Take all of the ingredients marked with the { * } and place them into a small cloth bag. Tie the bag closed. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot. Bring to a boil over high heat, skim the foam off as it occurs. Cook for 10 minutes at a boil, add the beef roast, boil for 3 minutes, reduce heat to low, cover, and simmer for 3 1/2 hours. Be sure to skim occassionaly. Remove from heat, remove the roast from the pot, slice for serving. * NOTE: This is excellent with a honey-onion sauce. |
