Canadian Cottage Cheese Cakecheesecakes, ethnic 1 crust: 1 cup fine rusk crumbs 3 tablespoon melted butter 3 tablespoon sugar 3/4 teaspoon cinnamon 1 filling: 2 lb cottage cheese 5 eggs 1/2 cup flour 1 cup sugar 2 teaspoon lemon rind 2 tablespoon lemon juice 1/2 teaspoon vanilla 1 cup heavy cream 1 topping: 2 cup strawberries 1/4 cup cornstarch 1 cup sugar 1/4 cup orange juice 2 tablespoon orange rind 3 cup whole strawberries Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and fold in. Pour into crust. Bake 350 1 hour and 10 mins or until set. Cool and chill. For topping: Blend berries to puree. add sugar and cornstarch with juice and rind. Cook thick and clear. Place whole berries over chilled cake. Pour on warm glaze and chill until set. |
