Chicken Paprikashchicken, ethnic, main dish 3 tablespoon butter or margarine 1 1/3 cup chopped onion 3 lb broiler fryer cut up; skinne 1 tablespoon salt 1 cup hot water 1 each chicken bouillon cube 1/2 teaspoon pepper 1 tablespoon cornstarch 1 tablespoon cold water 8 oz sour cream or yogurt 2-3 t paprika Saute' onion and chicken in butter until golden. Blend in paprika. Dissolve bouillon cube in hot water, add to skillet with salt and pepper. Simmer 35 to 45 minutes till chicken is tender. Remove chicken from skillet. Dissolve corn starch in cold water, blend into yogurt or sour cream. Stir into skillet and heat through. Good served with noodles or dumplings. kgtb70b |
