Chili - Mexicanchili, ethnic, main dish, meats 2 lb ground beef 1 lb chorizo, sliced 1 cup green chiles, diced 1 diced onion 1 garlic to taste 1 salt to taste 1 pepper to taste 12 oz can stewed tomatoes ----PINTO BEANS IF NEEDED---- 3 cup cooked Brown beef and chorizo. Drain fat and add all ingredients to large pot. Simmer 2 or 3 hours. Kay Doner *P JWPC45A 3/23/92 7:47pm |
