Chili Vino - Mexicanchili, ethnic, main dish, meats 3 1/2 lb ground beef 2 1/3 large onion, chopped 2 1/3 teaspoon minced garlic 2 1/3 tablespoon cumin 4 2/3 teaspoon oregano 4 2/3 tablespoon new mexico chili powder 2 1/3 tablespoon chili powder ----TRY 1 CUP OF CHILI POWDER---- 1 cup red wine to start * 9/16 cup cornmeal 2 1/3 cup water Saute beef and onion until meat is no longer red. Add garlic and saute for 1 minute, making sure to break up the meat. Add all other ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal with the water to form a paste. Stir in the cornmeal and cook until the chili is thick. Shari Hagemeister *P BKTF51A 1/22/92 7:38pm |
