Den Beste Eplekakencakes, ethnic 1 cup flour 1 teaspoon baking soda 1/2 cup butter, clarified 2 teaspoon cardamom, ground 1 cup sugar, brown 2 cup persimmon pulp 1 teaspoon juice, lemon 1/2 cup raisins 1/2 cup walnuts, chopped Butter an ovenproof dish. Fill almost to the brim with peeled apple wedges and sprinkle with sugar and cinnamon. In a small bowl crumble together equal parts of margarine, flour and sugar. Sprinkle over apples. Bake about 40 minutes at 375 degrees. Serve warm with chilled cream. Source: Ekte Norsk Mat Posted on GEnie by COOKIE.LADY [Cookie], Dec 07, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 |
