Orange Ginger Sugar Passover Cookiesdessert, ethnic, holiday 1 1/3 cup sugar 2 tablespoon potato starch 12 tablespoon unsalted pareve passover 1 margarine, room temperature 1 tablespoon ground ginger 1 teaspoon ground cinnamon 2 tablespoon fresh orange juice 2 large egg yolks, room temperature 2 cup matzo cake meal ----LEMON NUTMEG COOKIES---- 1 substitute for nutmeg & oj 2 teaspoon freshly grated nutmeg 2 tablespoon fresh lemon juice Source: Passover Desserts by Penny W. Eisenberg 1. Preheat oven to 375 degrees. 2. Place the sugar and the potato starch in the work bowl of a food processor and process until the sugar is finely ground. Add the margarine, ginger, and cinnamon and process until well blended. Add the egg yolks and orange juice and process to blend. 3. Add the matzo flour and pulse until the flour disappears. Shape the dough into balls, 1 1/4" in diameter. Roll the balls in sugar and place on parchment-lined cookie sheets. Press the cookies with the bottom of a measuring cup until 1/8" thick. 4. Place on the middle shelf in the oven and bake for 15 minutes, or until very nicely browned. Remove the parchment to wire racks and let the cookies cool before storing. Notes: Can be prepare ahead. Refrigerated, 1 day Frozen, 3 months From the recipe files of suzy@bestweb.net |
