Mexican Deviled Eggsappetizers, breakfast, mexican 12 hard boiled eggs; lg, peeled 1/4 cup mayonnaise or salad dressing 1 tablespoon cumin; ground 1 tablespoon capers; finely chopped 1 tablespoon mustard; prepared 1/2 teaspoon salt 1 jalapeno pepper; * 1 red chiles; ground 1 cilantro; fresh, snipped * Jalapeno Chile should be seeded and finely chopped. Cut the eggs lengthwise into halves. Slip out the yolks and mash with a fork. Mix the mashed yolks with the mayonnaise, cumin, capers, mustard, salt and the jalapeno pepper. Fill the egg whites with the egg yolk mixture, heaping lightly. Sprinkle with ground red chiles and garnish with the cilantro. |
