Pickled Herringchristmas, ethnic, holiday, seafood 1 herring fillets 1 onions, sliced 1 bay leaf 1 tablespoon vegetable oil 1 teaspoon sugar 1/2 to 3/4 cup vinegar 1 cup cold water Soak herring for 3 or 4 hours in cold water. Wash in cold water and cut into cubes. Prepare a marinade with the remaining ingredients and marinate for 2 days. Drain and serve. From The Cookie Lady's Files Posted by COOKIE.LADY [Cookie] on Mar 16, 1993 |
