Pumpernickekbreadmaker, ethnic 1 cup corn meal; (mixed fine & course) 1 cup rye 1 cup whole wheat 3 teaspoon bran 1 1/2 teaspoon salt 1 1/8 cup water 3 tablespoon molasses; honey; or sugar 1 1/2 tablespoon dry milk; or dry buttermilk 1 1/2 teaspoon brotgewurtz; (a german mixture of anis 1 1/2 teaspoon yeast 1 1/2 tablespoon olive oil 1 tablespoon instant coffee 1 tablespoon cocoa This gives a dark bread; fairly moist, with lots of texture. There is also a pumpernicle recipie online on the cookbook section! Good luck - and let me know how you like this, if you try it. Jeff/Fresno Formatted by Elaine Radis |
