Apricot Glazed Pork Kabobsgerman, main dish 1 pound boneless pork loin; cut into one-inch cu 1 10 ounce jar apricot preserves 4 tablespoons orange liqueur OR 4 tablespoons orange juice 2 tablespoons butter Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted. (OR combine ingredients in a 2-cup glass measure; microwave on High 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot over to coat. Marinate at least 30 minutes. Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired. |
