Bayerische Erdbeercremedessert, german 1 quart strawberries; fresh 3/4 cup sugar 1 tablespoon gelatin; unflavored,(1 env.) 1/2 cup ; water, cold 2 teaspoon lemon juice 1 cup cream; heavy, whipped Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve. |
