Cherry Desert Meeresburgdessert, german 1 lb cherries, tart, fresh 3 tablespoon kirsch 6 tablespoon sugar 2 tablespoon water 12 ladyfingers 8 oz cream cheese * 1/2 teaspoon vaillla extract 2 oz almonds, ground ** 1 cup cream, heavy ----GARNISH---- 1 pistachio nuts, chopped * Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available. |
