Classic German Burgersgerman ----BURGERS---- 2 lb lean ground beef 1 medium onion, minced 3 tablespoon minced fresh parsley 2 eggs, beaten 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg 2 tablespoon flour 1 butter for frying 2 large onions, thinly sliced in 1 rings Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden. Taste of Home Ground Beef Collection 1996 Edition |
