Cottage Cheese & Oil Pastrygerman 7 oz (200g) cottage cheese 1 (well pressed out) 6 tablespoon milk 1 egg 8 tablespoon oil 3 1/2 oz (100g) sugar 1 pkg vanillin sugar 1 pinch salt 14 oz (400g) plain flour 1 pkg and 2 tsp baking powder 1 (bakin) Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time until slightly more than half has been used. Knead in the rest of the flour. |
