Cottage Cheese & Oil Pastrygerman 4 1/2 oz (125g) cottage cheese 1 (well pressed out) 4 tablespoon milk 1 egg yolk 1/2 single egg white 4 tablespoon oil 1 teaspoon salt 9 oz (250g) plain flour 1 pkg (16g) backin rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour. |
