Curried Pork Kabobsgerman, main dish 1 pound boneless pork loin; cut into 1/2-inch cu 1 cup plain low-fat yogurt 2 tablespoons orange juice 1 tablespoon ground coriander 1/2 teaspoon turmeric 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon ground ginger 4 barbecue skewers For marinade, in medium bowl stir together yogurt, orange juice and seasonings. Blend well. Add pork cubes to bowl, stir to coat with marinade. Cover and refrigerate 4-24 hours. If using bamboo wood skewers, soak in water for 30 minutes. Remove pork from marinade; with paper towels lightly pat dry. Skewer pork evenly on skewers. Grill over medium-hot coals, turning frequently, for about 10 minutes, until nicely browned. |
