Deutsches Beefsteakgerman, main dish, meats 1 each hard roll; large, dry 1/2 cup water 4 tablespoon vegetable oil 1 each onion; medium, chopped 1 lb ground beef; lean 1/2 teaspoon salt 1/4 teaspoon pepper 4 each onion; medium, sliced In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5 minutes on each side or to desired doneness. Remove and keep warm. Add sliced onions to pan drippings; cook until lightly browned. Arrange beefsteaks on a platter and top with onion rings. |
