Eier In Gruner Sossegerman, sauces 2 tablespoon mayonnaise 1 cup sour cream; * 1 each lemon; med, juiced 9 each eggs; large, hard cooked 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon sugar 1 1/2 cup fresh herbs; chopped ** * You can use part yogurt if so desired. ** Any kind of fresh herbs such as dill, chives, parsley, tarragon, or ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with salt, pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend with the sauce. Slice rest of the hard-cooked eggs in half and arrange in the sauce and serve. |
