German Chocolate Piechocolate, dessert, german, pies 3 cup sugar 7 tablespoon baking cocoa 13 oz evaporated milk 4 each eggs: lg, beaten 1/2 cup butter or regular margarine 1 teaspoon vanilla 2 cup coconut; flaked 1 cup pecans; chopped 2 each unbaked 9-inch pie shells Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set around the edges. Cool on racks. Makes 2 pies of 6 servings each. |
