Kabob Digigerman, ground beef 1 pound ground beef 1 medium onion; grated, (1/2 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon ground cumin 1/4 teaspoon baking soda Mix everything together and let sit for several hours, overnight, or for just a few minutes. Oil a shallow metal baking dish, put the kabob mixture into the pan and flatten out to about 3/4 inch thick. Then separate the meat with a spatula into strips 1 inch wide and 5 inches long. Leave 1/2 inch space between the strips. (to simulate meat on skewers) Broil for about 6 minutes, turning over once. Serve warm with rice. |
